David's Favorite Argentina Skirt Steak |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is always a favorite at our BBQs! Ingredients:
skirt steak, cut in long steak |
3 heads garlic, minced |
2 teaspoons salt |
1 teaspoon black peppercorns |
1 1/2 cups orange juice (sour*) |
1 cup minced onion |
2 teaspoons oregano |
1 cup spanish olive oil |
Directions:
1. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
2. Pour into a large zip lock bag and marinate overnight (or at least a couple of hours).
3. Grilling the Meat.
4. Grill the marinated steaks outdoors on the barbecue. (Make sure your coals are hot and white!) You can cook them however you like your steak - from rare to well done. However, the rarer the meat, the more tender and flavorful!
5. *(If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime).
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