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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Watch film director David Lynch make his favorite quinoa recipe here: /watch?v=XliMny3AvnE I tweaked it a little bit, estimating the amounts, following the cooking instructions on the quinoa package, and adding the bouillon before cooking. Ingredients:
1/2 cup quinoa |
1 cup water |
1 pinch sea salt |
1 vegetable bouillon cube |
1 cup broccoli spear (fresh or frozen) |
1 teaspoon braggs liquid aminos or 1 teaspoon low sodium soy sauce |
1 teaspoon extra virgin olive oil |
Directions:
1. Rinse your quinoa well in a mesh strainer (David Lynch didn't do this, but it is supposed to make your quinoa less bitter).
2. Add the quinoa to a small saucepan, along with 1 cup of water, 1 veggie bouillon cube, and a pinch of sea salt. Bring to a boil. Reduce the heat, cover, and cook for 7 minutes.
3. Add the broccoli, cover again, and cook for 3 more minutes. Check the quinoa. If there is still water in the pan cook for 5 more minutes or until the water is absorbed.
4. Transfer to a bowl. Add a Braggs Liquid Aminos and extra virgin olive oil to taste. Put on your favorite David Lynch movie, and enjoy!
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