Dave's Newly Famous Pickapeppa Crock Pot Roast |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME! Ingredients:
5 lbs marbled rump roast |
5 ounces pickapeppa sauce |
1 large red onion (cut into 1/8ths, then sliced) |
1 bunch carrot (6, opt'l ( bag baby carrots) (optional) |
8 garlic cloves (crushed or pressed) |
1 bunch celery |
1 bunch fresh cilantro |
2 tablespoons sage |
6 skinned and sliced potatoes (optional) |
1/4 cup water |
salt & pepper |
Directions:
1. Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
2. Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
3. Place roast on top of veggies.
4. Crush and press garlic over roast.
5. Put other 1/2 of onion atop the roast.
6. Chop cilantro and surround atop/around roast.
7. Sprinkle sage atop roast.
8. Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
9. Cook according to time allotted above.
10. Salt and pepper to taste.
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