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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. Ingredients:
1 cup dark brown sugar |
1/2 cup unbleached cane sugar |
1/2 cup kosher salt |
1 teaspoon dried thyme |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 teaspoon cayenne |
1 teaspoon dried chipotle powder |
1 teaspoon five-spice powder |
2 teaspoons smoked paprika |
1 teaspoon sweet paprika |
1 tablespoon cilantro |
1 tablespoon italian seasoning |
1 tablespoon peppercorn |
1 tablespoon mustard seeds |
1 teaspoon lemon peel |
1 teaspoon cumin seed |
Directions:
1. Grinf Peppercorns, Mustard, Lemon Peel, and Cumin Seed. Mix with all other ingredients and rub both sides of ribs, heavier on top. Smoke at 225 degrees for 4 to 6 hours or cook in a covered roasting pan in a 275 degree oven for 4 hours. Finish on a medium hot grill, basting with BBQ sauce until dark brown and well glazed.
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