Dave's Best Vegan Choc Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This one has a story. Dave particularly liked this one brand of bought vegan cookies and wanted to work out the recipe. So he started with the ingredient list and experimented with various amounts of each. He took it to a vegan board. After various discussions and many batches of cookies later, this is the final version. Ingredients:
2 cups unbleached white flour |
2 teaspoons baking soda |
1/2 teaspoon sea salt |
5 tablespoons cocoa powder |
1/2 teaspoon cinnamon |
3/4 cup semi-sweet chocolate chips |
1/3 cup water |
3/4 cup turbinado sugar or 3/4 cup raw sugar |
1/4 cup brown rice syrup |
1 teaspoon vanilla extract |
1 tablespoon cocoa powder |
1/2 cup olive oil |
Directions:
1. Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
2. Grease a baking tray.
3. Make one inch balls which are then flattened.
4. They don't spread out too much when baking.
5. Bake in a moderate oven at about 350F for 12-14 minutes.
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