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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simply made hors d'oeuvres that are crisp and chewy, savory and sweet. Ingredients:
6 slices very lean bacon, 7 inches long,halved crosswise |
12 pitted medjool dates |
light brown sugar (optional) |
Directions:
1. Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
2. Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
3. Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.
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