Dates Stuffed With Sweetened Goat Cheese And Walnu... |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 4 |
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I created this for both the person who loves goat cheese and those who feel it is to tart. Ingredients:
12 dried pitted dates |
4 oz or plain goat cheese |
3 tablespoons of agave nectar |
seeds from 6 cardamom seed pods ground fine |
Directions:
1. Place the goat cheese and all of the ingredients in a bowl.
2. Blend well with a rubber spatula or a fork.
3. Carefully slice the Dates with a serrated knife, just enough to open.
4. Place a small mound with a teaspoon and shape the cheese.
5. Place the finished dates on a plate and cover with plastic wrap.
6. Refrigerate over night.
7. Bring to room temperature and serve.
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