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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A lovely addition to any holiday cookie tray! Ingredients:
1 cup sifted all-purpose flour |
1 teaspoon baking powder |
1 tablespoon butter |
1 cup sugar |
3 eggs, well beaten |
1 tablespoon hot water |
1/2 cup chopped nuts |
2 cups dates, pitted and finely chopped (be very careful!) |
powdered sugar, for dusting |
Directions:
1. Sift the flour and baking powder together.
2. Cream the butter; add the sugar gradually and cream together until light and fluffy.
3. Add the eggs; then add water and flour, beating until smooth.
4. Add nuts and dates.
5. Turn into two 8 x8 x2 greased pans, spreading the dough out very thin.
6. Bake at 325°F for 30 minutes.
7. Cool and cut into 1 x2 strips.
8. Remove from pan and dust with powdered sugar.
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