filling |
1 1/2 cup (375 ml) chopped, seeded dates |
1 (250 ml) cup water |
1/2 (125 ml) cup white sugar |
crumb mixture |
1/2 tsp (2 ml) baking soda |
1 cup (250 ml) brown sugar |
1 1/2 cups (375 ml) white flour |
1 3/4 cups (425 ml) rolled oats |
3/4 cup (175 ml) softened butter or margarine |
1 tsp (5 ml) vanilla extract or pure vanilla |