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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is one of those recipes I remember from childhood. I loved these cookies and had forgotten about them until this last Christmas. I got the recipe from my mom and wanted to share with all of you. There is a similar recipe here on zaar but mine is rolled in coconut which I love. Ingredients:
1/4 lb oleo |
1 cup sugar |
2 eggs, beaten |
1 cup pitted dates, chopped |
1 teaspoon vanilla |
1 cup nuts, chopped |
1 cup coconut |
2 1/2 cups rice krispies |
coconut, for rolling |
Directions:
1. Melt oleo in skillet over low heat.
2. Add sugar, eggs,and dates.
3. Stir about 10 minutes until fairly smooth and thick.
4. Remove from heat.
5. Add vanilla, nuts, 1 cup coconut, and Rice Krispies.
6. Mix well.
7. Remove by teaspoons and roll in coconut.
8. Put on wax paper and refrigerate.
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