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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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A dear friend shared this recipe with me many years ago. They've become a much-requested treat at my house, so it's a good thing the recipe yields a big batch! Ingredients:
1 cup butter, softened |
1 cup shortening |
2-1/2 cups sugar |
2 eggs |
1-1/2 teaspoons vanilla extract |
1 tablespoon light corn syrup |
5 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup finely chopped walnuts |
1 cup finely chopped dates |
Directions:
1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in walnuts and dates.
2. Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
3. Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Yield: about 8 dozen.
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