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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
3/4 cup hot water |
1/2 cup pitted dates, chopped |
1/2 cup golden raisins |
1 cup shredded carrot |
1/2 cup coarsely chopped walnuts |
3 tablespoons vegetable oil |
2 large eggs |
1 large egg white |
2 cups all-purpose flour |
3/4 cup sugar |
1 tablespoon baking powder |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
3. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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