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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south side of RT 30 in Dyer, In. right where SELECT AUTO SALES is located now, about a block and a half west from Round the Clock Restaurant. It was called Glady's Coffee Pot. Ingredients:
6 tablespoons margarine |
1 cup sugar |
1 -2 egg, well beaten |
1 cup dates, chopped and soaked in boiling water |
1 1/2 cups flour, sifted |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup walnuts, chopped |
Directions:
1. Cream the margarine and sugar together.
2. Add well beaten eggs and soaked dates.
3. Add sifted flour together with the baking soda.
4. Add vanilla and nuts.
5. Pour mixture into a greased loaf pan.
6. Bake in a 350 degree oven for 45 to 55 minutes or until done.
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