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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1012 |
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A date bread recipe with oats and dates, along with brown sugar, butter, and other ingredients,make this a great recipe. Ingredients:
2 1/2 cups sifted all-purpose flour |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 cup quick rolled oats |
1 package (8 ounces) dates, chopped |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1 egg |
1 1/4 cups milk |
3 tablespoons melted butter |
1 teaspoon vanilla |
Directions:
1. Sift flour, baking powder and salt into a large bowl; add sugar. Stir in oats and dates. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9 X 5 X 3-inch loaf pan. Bake at 350° for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.
2. *May omit baking powder and salt if using self-rising flour.
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