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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is amazingly rich and amazingly chocolate. Yummers. Enjoy Ingredients:
1/2 cup dark corn syrup |
1/2 cup butter |
5 ounces semisweet baking chocolate |
3/4 cup granulated sugar |
3 eggs |
1 teaspoon vanilla |
1 cup flour |
1 cup chopped walnuts |
chocolate glaze |
3 ounces semisweet baking chocolate |
1 tablespoon butter |
2 tablespoons dark corn syrup |
1 teaspoon milk |
Directions:
1. Grease and flour one 9-inch layer cake pan. In a large saucepan over medium heat bring corn syrup and butter to a boil. Stir occasionally and remove from heat after boil is achieved. Add chocolate then stir until melted. Add sugar then stir in eggs one at a time then vanilla, flour and nuts. Pour into prepared pan. Bake in 350 for 30 minutes then cool in pan for 10 minutes. Remove from pan and allow to cool completely. Drizzle glaze over top. To make glaze in a small saucepan over low heat chocolate and butter stirring often. Remove from heat then stir in corn syrup and milk until smooth. Pour over top of brownie cake and spread over sides. Let stand one hour before serving.
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