Dark Chocolate Yogurt Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup cocoa powder (i used hershey's special dark cocoa) |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup white sugar |
1 cup plain yogurt |
3 large eggs, lightly whisk |
1 tablespoon strong brew coffee |
1/2 cup canola oil |
Directions:
1. 1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
2. 2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
3. 3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
4. 4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.
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