Dark Chocolate Shortbread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A beautiful shortbread for those special occasions Ingredients:
1 cup soft butter (no substitutions) |
3/4 cup sugar |
1/2 teaspoon vanilla |
1 3/4 cups flour |
1/2 cup cocoa |
1 pinch salt |
2 ounces white chocolate, melted |
Directions:
1. Mix sugar and butter. Cream well.
2. Add vanilla.
3. Mix dry ingredients.
4. Add gradually to creamed mixture.
5. Knead well.
6. Shape into two 9 inch logs.
7. Cover with plastic wrap and refrigerate from one to 24 hours.
8. Preheat overn 350F.
9. Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
10. Drizzle tops with melted white chocolate while still warm.
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