Dark Chocolate Sandwich Cookies (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I had a hankering for oreos so I came up with this recipe. Pretty tasty and healthy and especially great for those who love dark chocolate! mmm Ingredients:
1/2 cup brown rice flour |
1/2 cup unsweetened baking cocoa |
2 tablespoons sugar |
1/4 teaspoon sea salt |
1/4 teaspoon baking powder |
1/2 cup water |
1/4 cup canola oil |
1 avocado, ripe |
2 tablespoons butter, softened |
2 tablespoons sugar |
1/2 teaspoon peanut butter (optional) |
Directions:
1. Mix dry ingredients. Then add water and oil.
2. Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
3. Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
4. For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.
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