Dark Chocolate Mousse With Raspberry Sauce |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Ingredients:
2 (3.5-ounce) bars premium dark chocolate, coarsely chopped |
1/4 cup sugar |
2 tablespoons butter |
1/2 cup egg substitute |
1/4 cup fat-free milk |
1 1/2 cups fat-free nondairy whipped topping |
raspberry sauce (optional) |
garnishes: fresh raspberries, dark chocolate shavings |
Directions:
1. Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.
2. Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.
3. Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.
4. Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.
5. Note: Nutritional analysis includes 2 tablespoons sauce per serving.
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