 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Rich chocolate desert to die for! Ingredients:
half pound dark chocolate (suitable for cooking) |
2 tea spoons butter |
6 eggs |
2 table spoons port wine |
Directions:
1. Melt chocolate together with butter in bain-marie.
2. Mix yolks with port wine.
3. Whip egg whites into a firm foam.
4. Now mix chocolate and yolks into a nice paste.
5. Gently incorporate the egg whites (meringue) on the chocolate paste.
6. Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.
|
|