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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A dark creamy chocolate ice cream. Prep time does not include chilling/freezing time. Ingredients:
4 ounces unsweetened chocolate |
1 cup milk |
2 eggs (can substitute equal amount of egg beaters) |
1 cup sugar |
1 cup heavy cream |
1 teaspoon real vanilla extract |
1 pinch salt |
Directions:
1. Melt chocolate in double boiler over hot (not boiling) water.
2. Gradually whisk in milk, stir until smooth.
3. Remove from heat and let it cool.
4. Whisk eggs in a mixing bowl until light and fluffy.
5. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
6. Add the cream, vanilla, and salt; whisk.
7. Add the chocolate mixture; blend well.
8. Cover, chill, and freeze according to ice cream maker's directions.
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