Dark Chocolate Ganache

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

Ingredients:

1 lb bittersweet chocolate, chopped

1 pint heavy cream

5 1/3 ounces unsalted butter

Directions:

1. Bring cream and butter to a simmer.
2. Pour over chocolate and stir/whisk until melted and smooth.