Dark Chocolate Amaretto Cake |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 16 |
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You dont need liqueur for this cake. Its subtle amaretto flavor comes from almond extract and flavored coffee creamer.... Enjoy Ingredients:
1 package devil's food cake mix with pudding (18.25 oz) |
1 package chocolate fudge instant pudding mix (5.9 oz) |
1 1/4 cups water |
1/2 cup canola oil |
1 tablespoon almond extract |
4 large eggs |
3 cups semisweet chocolate morsels, divided |
1/2 cup amaretto flavored liquid non dairy creamer |
3 tablespoons sliced natural almonds, toasted |
Directions:
1. Combine first 6 ingredients in a large mixing bowl; beat at medium speed with an electric mixer for 2 minutes.
2. Stir in 2 cups chocolate morsels.
3. Pour batter into greased and floured 12 cup bundt pan.
4. Bake at 350 degrees for 55 to 65 minutes or until a wooden pick inserted in center of cake comes out clean.
5. Cool in pan on a wire rack 10 minutes; remove from pan, and cool
6. completely on wire rack.
7. Combine remaining 1 cup chocolate morsels and amaretto flavored creamer in a small saucepan.
8. Cook over medium heat, stirring constantly, until chocolate morsels melt.
9. Remove from heat; let stand 15 minutes.
10. Drizzle chocolate glaze over cake; sprinkle with almonds.
11. Yield: one 10 inch cake
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