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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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No bake pie. Ingredients:
1-1/4 cups sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
3 cups milk |
3 squares (1 ounce each) unsweetened chocolate, chopped |
4 egg yolks, lightly beaten |
3 tablespoons butter |
1-1/2 teaspoons vanilla extract |
1 pastry shell (9 inches), baked |
Directions:
1. In a large saucepan, combine the sugar, cornstarch and salt.
2. Stir in milk and chocolate.
3. Cook and stir over medium-high heat until thickened and bubbly.
4. Reduce heat; cook and stir 2 minutes longer.
5. Remove from the heat.
6. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
7. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
8. Gently stir in butter and vanilla.
9. Spoon into pastry shell.
10. Cool on a wire rack.
11. Cover and chill for at least 3 hours.
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