1 1/4 pounds ahi tuna (or any sushi grade tuna or firm meat sashimi) |
4 tablespoons sesame oil |
1/2 cup soy sauce |
4 teaspoons mirin |
2 hawaiian red chiles (can substitute thai, etc.) finely chopped |
3/4 cup chopped scallions (reserve some for serving) |
3 tablespoons toasted sesame seeds (reserve some for serving) |
2 to 3 cloves garlic minced |
1 bunch fresh shiso sliced (reserve whole leaf per serving) |
6 whole nori sheets and 6 half-sheets, toasted |
kosher salt/ground pepper to taste |
hot pepper sauce |