Dan's Peppery London Broil |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.Dan Wright, San Jose, California Ingredients:
1 beef flank steak (about 3/4 pound) |
1 garlic clove, minced |
1/2 teaspoon seasoned salt |
1/8 teaspoon crushed red pepper flakes |
1/4 cup worcestershire sauce |
Directions:
1. With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.
2. Drain and discard marinade. Grill, uncovered over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 2 servings.
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