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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
14 1/2 ounce(s) canned pinto beans undrained |
14 1/2 ounce(s) canned kidney beans undrained |
29 ounce(s) canned black beans undrained |
32 ounce(s) canned diced tomatoes undrained |
2 package(s) hot chili seasoning mix |
2 garlic cloves pressed |
Directions:
1. Add all ingredients to large pot. Bring to boil and let simmer until flavors combine. Serve over brown rice, and add condiments (guacamole, onions, cheese) as you wish.
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