Dan's Chile Lime Marinade for Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Excellent with fish, also. Try it with a side of Spanish Rice Spanish Rice or my Royal Thai Rice Royal Thai Rice for a wonderful flavor combination. Recipe is easily halved. Note: Time does not include cooking the chicken. Ingredients:
1 cup olive oil |
3 fluid ounces red wine vinegar |
4 ounces lime juice (freshly squeezed preferred) |
2 tablespoons chili powder |
1/2 teaspoon paprika |
1 teaspoon poultry seasoning |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon red cayenne pepper |
1/8 teaspoon garlic powder |
3 dashes tabasco sauce |
3/4 teaspoon onion powder |
Directions:
1. Mix marinade ingredients well in a large bowl.
2. Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
3. Marinate for 20 minutes, stirring occasionally.
4. Grill your chicken until done, about 6 minutes each side.
5. Enjoy!
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