Dan'l Webster Inn Fresh Chive and Bacon Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of my favorite dips from Daniel Webster on Cape Cod! Ingredients:
3/4 lb fresh raw bacon |
1 1/4 lbs cream cheese |
1/4 cup minced red onion |
8 ounces sour cream |
1/8 cup chopped fresh parsley |
1/2 teaspoon a-1 steak sauce |
1 teaspoon fresh raw chopped garlic |
1/2 teaspoon worcestershire sauce |
1/8 cup fresh chives (cut) |
Directions:
1. Chop bacon in food processor.
2. Then cook in sauté pan until fully cooked, drain on paper towels and cool.
3. De-stem and chop parsley in food processor, reserve.
4. In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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