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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook. Ingredients:
1 medium red cabbage |
1/2 cup vinegar |
1/4 cup water |
1/4 cup sugar |
1/2 teaspoon salt |
1/2 cup red currant jelly |
Directions:
1. Slice red cabbage thinly.
2. Add remaining ingredients except jelly.
3. Cover and boil 1 hour.
4. The lasts 15 minutes add the jelly.
5. Can be eaten hot or cold.
6. It is also good on a sandwich with roast beef or roast pork.
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