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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Simply Delicious. Ingredients:
1 lb ground pork |
1 red onion, finely diced |
16 saltine crackers, crumbled |
1/3 cup milk |
2 eggs, slightly beaten |
1 teaspoon salt |
1/2 teaspoon black pepper |
vegetable oil (for cooking) |
dijon mustard, for serving |
Directions:
1. Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
2. Use your hands to mix well together.
3. Lightly brush a large, nonstick skillet with vegetable oil.
4. Heat on medium high heat.
5. Divide the pork mixture into 8 equal portions.
6. Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
7. Pat down with the back of a spoon to form into patties.
8. Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
9. Serve the burgers hot with a dollop of dijon mustard.
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