Danish Feta Cheese Broiled Tomatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the Black Hills Recipes book. Ingredients:
3 large tomatoes, halved |
1/8 teaspoon pepper |
1/2 cup mayonnaise |
1 tablespoon green onion, chopped |
1/2 cup feta cheese, crumbled |
1/8 teaspoon dried thyme |
Directions:
1. Core the tomatoes slightly (enough to fill but not to make a hole clear through) and sprinkle with pepper.
2. In a bowl, blend the rest of the ingredients.
3. Spoon into the tomatoes.
4. Broil for 5 minutes or until golden brown.
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