Danish Cookie Rings (Vanille Kranse) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you are of Danish background you'll long for this traditional Christmas cookie. It is not Christmas in our house without Vanille Kranse served... Ingredients:
1/2 cup blanched almond |
2 cups all-purpose flour |
3/4 cup sugar |
1/4 teaspoon baking powder |
1 cup butter, cut into small pieces |
1 large egg |
1 tablespoon milk |
1 tablespoon vanilla |
8 candied red cherries |
16 green glazed cherries |
Directions:
1. Grease cookie sheets; set aside.
2. Process almonds in food processor until ground, but not pasty.
3. Place almonds, flour, sugar and baking powder in a large bowl.
4. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly.
5. Beat egg, milk and vanilla in a small bowl with a fork until well blended.
6. Add egg mixture to flour mixture; stir until soft dough forms.
7. Spoon dough into a pastry bag fitted with medium star tip.
8. Pipe 3-inch rings 2-inches apart on prepared cookie sheet.
9. Refrigerate rings 15 minutes or until firm.
10. Preheat oven to 375°F.
11. Cut each cherry in half. Cut each red cherry half into quarters; cut each green cherry half into 4 slivers.
12. Press red cherry quarter onto each ring where ends meet.
13. Arrange 2 green cherry slivers on either side of red cherry to form leaves.
14. Bake 8-10 minutes or until golden.
15. Remove cookies to wire racks; cool completely.
16. Store tightly covered at room temperature or freeze up to 3 months.
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