Danish Chocolate Sauce (Chokoladesaus) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit choppy it is because they are old. Please use your discretion when baking these. Serve warm or cold over any dessert. Ingredients:
8 tablespoons semisweet chocolate |
2 cups milk |
1 egg yolk |
1 tablespoon powdered sugar |
1 teaspoon cornstarch |
1/2 tablespoon cognac |
Directions:
1. Stir chocolate and milk in the top of a double boiler over hot water until well mixed.
2. Beat the egg yolk and sugar together.
3. Mix the cornstarch with a little of the hot chocolate mixture.
4. Mix well and stir into the yolk and sugar.
5. Add this to the mixture in top of double boiler and let come to the boiling point.
6. Remove from heat and add the cognac.
7. Beat and let rest a few moments.
8. Serve warm or cold over any dessert.
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