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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom layer. Ingredients:
1/2 cup margarine |
1/2 cup packed brown sugar |
1 cup flour |
1 cup packed brown sugar |
2 eggs, beaten |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon salt |
2 tablespoons flour |
1 teaspoon baking powder |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
3. Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
4. Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
5. Pour over baked bottom layer.
6. Sprinkle chocolate chips over the top.
7. Bake 20 minutes more.
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