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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great Danish Pancake/Donut recipe made in special panI love to collect pans and so the 7 hole Danish Aebelskiver pan was an addition to my collection. The aebelskiver are a nice change from regular pancakes or doughnuts. Read more .. Ingredients:
2 cups flour |
1 tsp salt |
1 teaspoon baking soda |
1 cup sour cream |
1 cup milk or 1 cup buttermilk |
1 tsp vanilla |
3 eggs separated |
powdered sugar |
Directions:
1. Combine the dry ingredients in a bowl..
2. Make a well in center and add the yolks and sour cream and milk or buttermilk and mix and blend well.
3. Beat whites till soft peaks and stir into the batter.
4. Heat the pan over medium heat and add a bit of oil or butter to each hole ( or spray with cooking oil ) each time pan is filled.
5. Fill holes 2/3 to 3/4 full.
6. Cook a few minutes and carefully turn to cook other side.
7. This can be a bit tricky until one gets used to doing this.
8. Sometimes a knitting needle is used to lift and turn but I use rim of a spoon to do this.
9. If they come apart, they still will cook up nicely.
10. Cook golden brown.
11. Remove from pan and dust with powdered sugar if desired.
12. Serve with any other syrup or condiment one serves with pancakes.
13. About 7 balls per serving.
14. Serve if desired with assorted toppings or dust with powder sugar
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