 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream! Ingredients:
4 tablespoons flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
4 tablespoons sugar |
2 tablespoons baking cocoa |
1 egg |
3 tablespoons milk |
2 tablespoons oil (you can use melted butter or margarine instead) |
3 tablespoons chocolate chips (optional) |
1/8 teaspoon vanilla |
Directions:
1. You will also need: 1 coffee mug.
2. Spray inside of mug lightly with cooking spray.
3. Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
4. Pour in the milk and oil and mix well.
5. Add the chocolate chips (if using) and vanilla, and mix again.
6. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
7. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
8. You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.
|
|