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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Dandelions!! This comes from a foraging yahoo group I am on. Ingredients:
1/2 cup shortening |
1/4 cup white sugar, plus |
2 tablespoons white sugar |
1/4 cup brown sugar, plus |
2 tablespoons brown sugar |
1/2 teaspoon vanilla |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 egg |
1/4 cup dandelion flowers |
1 1/2 cups all-purpose flour |
Directions:
1. Mix together the sugars + shortening until creamy.
2. Add vanilla and egg and beat well.
3. Mix all dry ingredients including petals.
4. Drop by spoonfuls or roll into balls about 1/2 inch diameter on ungreased cookie sheet. 375* for about 7 minutes or til golden brown.
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