Dandy Candy Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 10 |
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I think there YUMMY! You try it and see what you think! Ingredients:
1 cup sugar |
1 cup firmly packed brown sugar |
1 (12 ounce) jar jif creamy peanut butter (2 cups) |
1/2 cup butter flavor crisco |
3 eggs |
3/4 teaspoon vanilla |
3/4 teaspoon maple syrup (or maple-blend) |
2 teaspoons baking soda |
4 1/2 cups quick quaker oats, uncooked, divided |
1 (8 ounce) package m&m's |
Directions:
1. Heat oven to 350 degrees.
2. Grease baking sheet.
3. Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
4. With a mixer; beat at medium speed until well blended and fluffy.
5. Add eggs, vanilla and maple syrup.
6. Beat at high speed 3-4 minutes.
7. Stirring with a spoon add baking soda and 2-1/4 cups oats.
8. Stir in candy.
9. Stir in remaining 2-1/4 cups oats.
10. Shape dough into 1-1/2-inch balls.
11. Flatten slightly.
12. Place 2 inches apart on greased baking sheet.
13. Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
14. Cool 2 minutes on baking sheet before removing to cooling rack.
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