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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This comes from a foraging yahoo group I am on. A quick bread or muffin. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup dandelion flowers |
1/4 cup canola oil |
4 tablespoons honey |
1 egg |
1 1/2 cups milk |
Directions:
1. Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
2. In a separate bowl mix together milk, honey, oil & beat in egg.
3. Add liquid to dry mix. Batter should be fairly wet & lumpy.
4. Pour into buttered bread tin or muffin tin.
5. Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.
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