Dana's Crispy Coconut Chicken |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 14 |
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Ingredients:
2 egg whites |
3 cups whole grain cereal (corn flakes or brown rice cereal recommended) |
1/4 cup shredded sweetened coconut |
1 pound boneless, skinless chicken breast, cut into strips |
nonstick cooking spray |
Directions:
1. Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
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