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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Damper is an Australian Bush Bread traditionally baked in a camp fire. Makes one 7 to 8 inch loaf . Since I love ginger , added sme ginger powder . Ingredients:
1 c full cream milk |
2 c self-raising flour |
1 tbsp baking pwd |
2 tsp sugar |
1 tbsp butter |
Directions:
1. Preheat oven to 400 deg F
2. Sift the dry ing.
3. Mix the sugar in .
4. Rub the butter into the mixture with your fingertips until it resembles breadcrumbs .
5. Make a well in the centre of the flour mixture .
6. Pour in the milk and mix well with a wooden spoon .
7. Turn the dough out onto a well-floured board and knead until smooth .
8. Shape into a mounded loaf about 7 inches around and about 2 inches thick .
9. Place on a greesed cookie sheet and cut across 1/2 inch deep on top of the loaf .
10. Bake for 25 mins .
11. Lower temp to 375 deg F
12. Bake 10 to 15 mins longer until the bread is golden in color and sounds hollow when tapped .
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