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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake. Ingredients:
125 g butter |
1 cup sugar |
3 eggs (lightly beaten) |
1 cup ground almonds (100g) |
1/4 cup plain flour |
1 -2 teaspoon almond essence (depending how much you like almonds) |
Directions:
1. Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
2. Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
3. Allow to cool in tin for 5 mins before turning out.
4. When cool dust with icing sugar.
5. Serve with whipped cream and berries (optional).
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