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Prep Time: 1 Minutes Cook Time: 900 Minutes |
Ready In: 901 Minutes Servings: 8 |
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This is a friends best. Ingredients:
6 -8 lbs pork butt or 6 -8 lbs pork shoulder |
1/4 cup ground pepper |
1/4 cup paprika |
2 teaspoons mustard |
1 tablespoon garlic salt |
2 teaspoons cayenne pepper |
molasses |
Directions:
1. Coat pork with molasses and let stand at room temperature for one hour.
2. While waiting, mix all dry ingredients in medium bowl.
3. After the hour, coat the pork with the dry rub.
4. Smoke in wood smoker for 8-12 hours at 250.
5. After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.
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