Dairy Free Wholewheat Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A fluffy wholewheat dairy-free bread, that goes with everything and never fails to rise. Perfect for scrumptious thick sandwiches, french bread or just a slice of toast. Ingredients:
1.5 cups rice drink |
3.25 cups of water |
0.5 cup lightly packed brown sugar |
2 tbls salt |
2 tbls olive oil |
1 kg (2.2 lbs) wholewheat flour |
0.75 kg (1.75 lbs) white flour |
2 pkts instant yeast |
Directions:
1. Warm rice drink and water on the stove - (the instant yeast can take hotter than luke warm water but not too hot!)
2. Add in sugar, salt and olive oil
3. Stir until sugar melts
4. Sift wholewheat flour and mix in instant yeast
5. Gradually mix this into the liquid, then mix in enough sifted white flour to give a smooth dough (about 3/4 kilo)
6. Turn dough onto a lightly floured board and knead for eight to ten minutes. Shape into a smooth ball.
7. Place dough in a large lightly greased bowl; grease top slightly with olive oil. Cover and let rise in a warm place until almost double in bulk ( approx 45 mins)
8. Punch down risen dough and turn onto a lightly floured board. Cut into four equal pieces and form each into a smooth ball . Cover and let rest while you prepare the greased pans.
9. Shape each ball of dough into a loaf - place in the greased pans and grease the tops.
10. Cover and let rise 45 minutes or until almost doubled in bulk .
11. Bake in pre-heated 200ºC (400ºF ) oven for 30 to 35 mins.
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