Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This came from our very close friend who has a catering business and caters for people with various tastes. Ingredients:
800 g mixed fruit |
2 cups orange juice |
2 cups self-rising flour |
Directions:
1. Mix fruit and orange juice and soak overnight.
2. Next day add 2 cups self raising flour.
3. Put in tin and bake for 1 or 2 hrs at 140-150°C.
4. (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).
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