Dairy-Free Crepe and Blintz Filling |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Use this filling with sweet, paper thin crepes and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream. Ingredients:
1 (8 ounce) container vegan cream cheese substitute (such as tofutti™) |
2 tablespoons white sugar |
1 teaspoon vanilla extract |
1 1/2 tablespoons coconut milk |
Directions:
1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
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