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Prep Time: 0 Minutes Cook Time: 720 Minutes |
Ready In: 720 Minutes Servings: 6 |
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From the cookbook Whole Foods about the whole food diet. Note due to the Cashews I have not made this. The wife isn't allowed the fat and I know of no sub for them at this time. Ingredients:
1 1/2 cups water, room temp |
3 tablespoons agar-agar |
1 teaspoon agar-agar |
3/4 cup water |
2 cups raw cashews |
3 tablespoons nutritional yeast |
2 teaspoons granulated onion |
1/4 teaspoon granulated garlic |
2 -3 tablespoons fresh lemon juice |
2 teaspoons paprika |
1 1/2 teaspoons salt |
Directions:
1. Combine the agar agar with the 1 1/2 cups water at room temperature Bring this to a boil and simmer for 2 minutes then add the other water.
2. Now pour into a blender and add the cashews and remaining ingredients. Blend until creamy.
3. Pour into a bread pan, cover and refrigerate overnight.
4. You may freeze after it firms up.
5. Note: I don't think this will melt but I could be wrong. The authors say it reminds them of the American Cheese Food and works on sandwiches or you can shred for pizza.
6. Servings depend on use and taste.
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