Dairy Free Café Au Lait (Algeria) |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas “Café au lait” might be espresso or dark coffee based. Ingredients:
1 1/4 cups plain rice milk (not vanilla) |
2 teaspoons white sugar |
3 teaspoons instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department) |
Directions:
1. Combine all and heat on medium until steaming. (Do not boil).
2. Enjoy in a white porcelain cup or bowl to be authentic!
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