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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A pie that tastes as good as its sipping counterpart. So refreshing and easy to make. Ingredients:
1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve) |
1 (3 ounce) package jell-o lime gelatin |
1/3 cup sugar |
2 1/2 cups water |
2 eggs, slightly beaten |
1/2 cup bacardi light rum |
2 cups cool whip, non-dairy whipped topping, thawed |
1 (9 inch) baked graham cracker crust (or make your own) |
Directions:
1. Mix pudding, gelatin and sugar in saucepan.
2. Stir in 1/2 cup water and eggs blending well.
3. Add remaining water.
4. Stir over medium heat until mixture come to FULL boil.
5. Remove from heat and stir in the rum.
6. Chill about 1 1/2 hours.
7. Blend whipped topping into chilled mixture.
8. Spoon into crust and chill until firm about 2 hours.
9. Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
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